So here’s the thing. I kept seeing 7-Up Biscuits over and over on Facebook and I kept thinking to myself… I wonder if those are as tasty as they look. Guess what guys? They’re one hundred times tastier than they look! We made a batch at Chic HQ and every single member of the staff was huddled around the pan slathering on butter and drizzling on honey and it was one big biscuit party! This recipe has only four ingredients so stop what you’re doing and make plans to throw your own biscuit party asap!
The quickest way to make the fluffiest biscuits at home is to take a little help from the store and Bisquick and I have been friends for years! In a large bowl, mix together the Bisquick, sour cream and 7-up until a soft and sticky dough is formed.
Turn the dough out onto a well-floured (just use more bisquick for this) surface. It’ll be super soft and quite sticky so don’t be alarmed. Shape it and flatten it out into a circle about an inch thick and then cut with a round biscuit or cookie cutter.
Gather the scraps, reshape and continue cutting the biscuits and placing them in a 9×13 inch baking dish that has been filled with the melted butter. Bake in a preheated 425 degree F oven for about 15 to 20 minutes or until golden brown.
Allow to cool down slightly before serving with butter and/or honey!
These 7-Up Biscuits are great eaten right away or on the same day you make them, but if you do have leftovers, store them in the fridge, well wrapped. Rewarm in the oven before eating.
- 4 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-Up, Chilled
- 1/2 cup (1 stick) unsalted butter, melted
- Preheat oven to 425 degrees. Pour the melted butter into a 9x13 inch baking dish and spread out evenly, set aside.
- In a large bowl, combine the bisquick, sour cream and 7-up. Stir with a rubber spatula until it comes together and forms a sticky dough.
- Turn out onto a lightly floured (use bisquick) surface. Knead a few times and flatten out into a large circle about an inch thick. Cut with a round biscuit cutter and place in prepared baking dish. Gather the scraps and continue cutting until you get 12 biscuits.
- Bake for about 15 to 20 minutes or until golden brown and fluffy. Remove from oven and allow to cool slightly before serving with butter and honey.