cheerwine pork roast As it happens, I have not one but two chic staffers who were born and raised in North Carolina. That means 20% of Chic HQ are die-hard crazy fans of Cheerwine. If you’re like me and are just hearing about Cheerwine for the first time, allow me to fill you in. It’s this delicious and totally iconic soda that was born and raised in NC. When I found out that Cheerwine was finally available in Cali I jumped at the chance to try it. And, OK, North Carolina, I totally get it… it’s delicious. So delicious in fact that I wanted to find a way to incorporate it into a recipe.  Have you ever had pork with a cherry reduction? It’s totally incredible because the savory flavors in the pork pair so well with the tart sweetness in the cherry. And well, Cheerwine is a cherry soda… do you see where I’m going with this? That’s right kids, we’re making Cheerwine Pork Roast!cheerwine recipes I’m going straight to my slow cooker and making a big Cheerwine Pork Roast for dinner! By adding in potatoes, carrots and onions you’ve got a whole meal cooking to perfection while you’re able to do other things. pork roast in slow cooker cheerwine pork roast recipe how to cook with cheerwine slow cooker recipes that are easy to make

Cheerwine Slow-Cooker Pork Roast
Serves 4
A delicious pork roast made in a slow-cooker. Loaded with veggies and lots of Cheerwine Soda, giving it a unique sweet flavor to an incredible roast!
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Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
Ingredients
  1. 4 pound boneless pork shoulder
  2. 4 teaspoons salt
  3. 4 teaspoons black pepper
  4. 1 tablespoons olive oil
  5. 1 yellow onion, diced
  6. 4 garlic cloves, minced
  7. 4 carrots, diced
  8. 1 pound small yukon gold potatoes, halved
  9. 1 pound mushrooms, halved
  10. 1 tablespoons tomato paste
  11. 3 bottles Cheerwine
  12. parsley for garnish
Instructions
  1. Heat a large skillet or pot over medium-high heat. Add the oil and allow to heat through. Season the pork with 2 teaspoons salt and 2 teaspoon black pepper. Make sure it's liberally seasoned. Sear the pork on all sides just until crispy and browned. Transfer to a slow-cooker. Add the chopped veggies, remaining 2 teaspoons black pepper and 2 teaspoons salt, tomato paste and cheerwine.
  2. Cook on low for about 6 to 8 hours or on high for about 3 to 4 hours. Remove pork from stew and slice or shred. Garish with parsley. Enjoy!
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 This post is sponsored by Cheerwine.