brie appetizers

It’s time for another Chic grilling recipe! We’re bringing you a super easy appetizer that’s perfect for any party or gathering. I’m currently obsessing over warm brie, so I took it to the grill for a few minutes and topped it with a sweet preserve. Did I mention there’s also grilled bread involved?  

appetizer ingredients

Lightly brush the baguette slices with olive oil. Grill on a hot stovetop or outdoor grill for a few seconds on each side. You just want to toast them and get some nice grill marks. Set off to the side, while you grill the brie.

easy grilling recipes

After the bread has been grilled, you can go ahead and place the brie on the hot grill.

warm brie appetizer

The final step is to just top the grilled brie with cherry preserves. Store bought is perfect. There’s no need to go out of your way by making your own. Feel free to use whatever flavored preserves you’d like!

summer appetizers

You can also lay out crackers and sliced vegetables, along with the grilled bread slices. Give this recipe a try at your next party or gathering. It’s the perfect appetizer with a few glasses of wine! Be sure to let us know what you think by leaving a comment below. Enjoy!

easy appetizers for the grill

Grilled Brie
Serves 8
Grilled Brie is the perfect appetizer for any summer BBQ or party. It's super easy to make and really delicious! Grilled quickly to warm it through.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 tablespoons olive oil
  2. 1 baguette, sliced
  3. 1 brie cheese round
  4. 1/2 cup cherry preserves
Instructions
  1. Heat a stovetop or outdoor grill over medium heat. Lightly grease with cooking spray or vegetable oil.
  2. Brush the baguette slices with olive oil, on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a plate or platter. Set aside.
  3. Brush the brie round with olive oil. Grill for about 2 minutes, per side, or until it's warmed through, and it begins to get golden brown on each side. (Don't over grill it because it'll melt too much). Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled bread slices. Enjoy!
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