A S’mores Station is just the thing to take your summer party or wedding to the next level! Watch this Hurried Hostess episode to see the simple steps for setting one up, then read the post below to get inspired by the absolute BEST S’more to make at your S’mores Station! ~Rachel
One of my new favorite s’mores to make and eat, is an Elvis S’more. It’s based off of Elvis favorite sandwich. It’s made with peanut butter cups, banana slices, and crispy bacon!
One of the best things about s’mores is that they’re super easy to make and very versatile. Feel free to swap out or add some of your favorite ingredients.
Roast the marshmallows in an open fire, either a campfire, gas stovetop, candle, fire pit, portable camping stove…anything you can find!
Sandwich with a peanut butter cup so that it melts, a few slices of banana and of course, don’t forget about the crispy bacon.
Next time you’re in need of a quick and delicious snack, give these peanut butter banana bacon s’mores a try. What are some of your favorite ingredients to use? Let us know by leaving a comment below!
- 8 graham crackers, broken in half
- 4 jumbo marshmallows
- 4 large peanut butter cups
- 2 bananas, sliced
- 8 slices crispy bacon
- Skewer the marshmallows onto a long wooden skewer. Roast until charred, over an open flame. Sandwich between two graham cracker squares, with a peanut butter cup, a few banana slices and crispy bacon. Enjoy!