Pumpkin cupcakes, pumpkin rolls, pumpkin bread, pumpkin everything! Every year I look forward to fall, not only for all the candies of Halloween or the gatherings of Thanksgiving, but for pumpkin! Last week, I shared with you a collection of autumn desserts and drinks. This week, I’m focusing on pumpkin.
There is a whole world of pumpkin dishes besides the usual pumpkin pie. Get ready to expand your pumpkin recipe collection!
My favorite part of carving pumpkins is gathering all the seeds for future snacks! Toasted pumpkin seeds are a terrific afternoon pick me up. I didn’t know it could get any better until I saw this roasted pumpkin seed hummus by Tieghan of Half Baked Harvest.
Wow, talk about taking fall breakfast to the extreme. I would love to wake up to a fresh batch of pumpkin spice bagels by Jennifer of Seasons and Suppers. Can you image how these smell baking in the oven?!
There are countless recipes for pumpkin bread all over the internet. Here’s a tasty gluten-free pumpkin loaf by Henry Happened food contributor Meg van der Kruik. With holiday parties and social gatherings galore coming soon, it’s a good idea to have gluten-free options for those with gluten intolerance.
Here’s a great gluten-free and nut-free dessert! Look at this festive pumpkin flan by Cheryl of This Mama Cooks. I love serving desserts in little ramekins because they are already perfectly portioned out for guests.
What’s your favorite pumpkin dish? Snap a photo of it and share with us on Instagram or Twitter with the hashtag #TheChic