Posts Categorized: japanese scallops

Cooking Lesson: Seared Scallops with a Cauliflower Puree

  In today’s cooking lesson chef Sydney Hunter from Cafe Pinot helps me overcome my fear of cooking scallops and demonstrates food, as artwork. Ok, so that’s not exactly how this barber turned chef described his cooking style, but look at this dish… it’s so gorgeous it’s almost hard to take a bite and destroy… Read more »

About The Chic

Back in 2004 when I was looking to name my events company, I stumbled across the word 'Chic' in an old dictionary. The definition was: “a fashionable lifestyle, ideology, or pursuit”. I fell in love with the word and the idea that chic is the pursuit of something better, prettier, or cooler than you are today. Chic isn’t a state of being or even a destination, chic is the journey you take on the way to something greater. ~Rachel

Rachel's Latest Answer

Question: Star, from Macon, GA Asks: What type of food will I need if I’m hosting a sip and shop? Rachel’s Answer: Hi Star, there’s really no wrong answer here. When I’ve hosted shopping events in the past I tend to focus on light and fun appetizers like Cheddar Apple Crostini or these individual Quinoa Salads.  Brunch is always a nice… Read more »

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