Banana Bread Haiku
My Golden Brown Banana Treat
Heart Warming, Tasty, I Love To Eat
Nothing Tops, Except Butter Perhaps?
Yes, I did just right a poem about food… it wouldn’t be the first time let me tell you! Sad poetry aside, I really do love banana bread, or really, any kind of morning bread product. A couple of weeks ago when everyone was feeling cruddy I baked some up and it healed both our stomachs and our hearts. Here’s my recipe…
What You’ll Need
3 Ripe Bananas
2 Eggs – whisked together
2 Cups of Flour
3/4 Cups of Sugar
1 Tsp of Salt
1 Tsp of Baking Soda
Chopped Walnuts – if you prefer, mine was made without since I’m allergic
First, preheat your oven to 325. Next use your mixer to mash your bananas into a mush.
Now add in eggs and mix in with bananas. In a separate bowl mix your dry ingredients: flour, sugar, salt baking soda. Slowly add dry ingredient mixture to bananas until well blended.
Generously grease your loaf pan with butter or cooking spray, then use a spatula to add the mixture to the pan.
Put pan in the oven and cook for an hour or until a toothpick inserted into the bread’s center comes out clean.
I like to eat it warm with a little butter on top, but it’s also great the next morning with your cup of coffee.