Rocky Road is my favorite ice cream flavor.
But when it comes to “the road” you either love it, or hate it with a passion. Dave thinks it’s straight from the devil. He hates everything about it and silently judges me every time I order it as my scoop choice. I guess that means he wont like my Rocky Road Cookies… but never mind him, you’ll love them!
Here’s What You’ll Need
1 Box of Devil’s Food Cake Mix – that’s right, CAKE mix!
3/4 Cup of Vegetable Oil
Roasted, Salted Almonds – Chopped
Preheat oven to 350. Next combine oil, egg and cake mix with an electric mixer… sure, I guess you could whisk by hand but this is really thick and you might get carpal tunnel. I’d just go ahead and use electric.
Next, use a knife to roughly chop up your almonds.
Next use a small ice cream scoop, or a small spoon to place cookies on a greased cookie sheet.
Once you’ve put your cookies on the sheet firmly press little marshmallows into the top of each cookie dough mound. Make sure you press them in well or they’ll slide off as they start to toast in the oven. Put into the oven and bake for about 10 minutes.
Remove baked cookies from oven and place on wire racks or plate to cool… remember, if you leave the cookies on the sheet they’ll continue to cook because the sheet is still hot.