Parmesan Lemon Chicken

Parmesan Lemony Goodness

Dress up your chicken for the holidays with this simple recipe that’s packed with complex flavor! Here’s what you’ll need:

Bone-in, Skin-on Chicken Breasts

Grated Parmesan Cheese

Fresh Parsley chopped

Lemon Zest

Salt and Pepper

Stuffing Your Chicken

Preheat oven to 450. Mix the cheese, lemon zest, parsley, salt and pepper together in a small bowl. Separate the chicken skin from the breast with your fingers (don’t pull it all the way off, just make a small pocket). Stuff the mixture into the little pocket you’ve created and place breast in a roasting pan. Drizzle lightly with olive oil and season generously with salt and pepper.

Ready to Roast

Cook until skin is crispy and meat is cooked through (about 30 minutes). Serve with our Rosemary Mashed Potatoes for the perfect winter supper!

About The Chic

Back in 2004 when I was looking to name my events company, I stumbled across the word 'Chic' in an old dictionary. The definition was: “a fashionable lifestyle, ideology, or pursuit”. I fell in love with the word and the idea that chic is the pursuit of something better, prettier, or cooler than you are today. Chic isn’t a state of being or even a destination, chic is the journey you take on the way to something greater. ~Rachel

Rachel's Latest Answer

Question: Star, from Macon, GA Asks: What type of food will I need if I’m hosting a sip and shop? Rachel’s Answer: Hi Star, there’s really no wrong answer here. When I’ve hosted shopping events in the past I tend to focus on light and fun appetizers like Cheddar Apple Crostini or these individual Quinoa Salads.  Brunch is always a nice… Read more »

Have a question? Ask Rachel